Wine Slushies

Blend until smooth.

Blend until smooth

Place all of the ingredients in a large blender (or make in half batches in a smaller blender). Blend until well combined.

Pour mixture into a large freezer friendly container and freeze for at least 6 hours.

Take out of the freezer and break up with an ice pick or fork. Spoon into wine glasses, garnish with berries if desired.

Add frozen peaches, sugar and a few splashes of moscato to food processor or blender. Blend until completely smooth.

Pour in the rest of the moscato and blend until incorporated.

Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)

Freeze.

Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)

Add a splash of wine to make blending easier.

Blend until slush consistency, adding a splash of wine to thin it out if needed.

Pour into wine glasses, add a straw (if desired) and serve immediately. Garnish with fresh fruit like strawberries and peach slices.

Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Substitute brandy for the orange-flavored liqueur, if desired.