Butterscotch Bourbon Sauce

 

Butterscotch Bourbon Sauce

Gma
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 1 hour 12 minutes
Course dessert
Cuisine American

Ingredients
  

  • 1 1/2 cup light brown sugar
  • 1/2 cup butter
  • 3/4 cup heavy cream
  • 3 T bourbon

Instructions
 

  • Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3-4 minutes or until butter melts and mixture is smooth.
  • Gradually stir in cream. Bring mixture to a boil, stirring constatly, 3 minutes. Remove from heat, stir in bourbon. Cool for 20 minutes.
Keyword bourbon, brown sugar, butterscotch, cream