Name: Cajun Dry Rub for Beef or Pork
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup salt; 3 Tbsp black pepper; 2 Tbsp ground fennel seed; 1 Tbsp ground cumin; 1 tsp cinnamon; 3 Tbsp chili powder; 2 Tbsp dried oregano; 1 Tbsp sugar

Cajun Dry Rub for Beef or Pork

Gma

Print Recipe

Prep Time 10

Total Time 10

Course dry rub

Cuisine American

Ingredients

1/2 cup salt
3 Tbsp black pepper
2 Tbsp ground fennel seed
1 Tbsp ground cumin
1 tsp cinnamon
3 Tbsp chili powder
2 Tbsp dried oregano
1 Tbsp sugar

Instructions

Combine all ingredients. Store in airtight container.

Keyword meat, rub, spices