Name: Pickled Red Onions
Prep time: 5 min
Total time: 10 min
Ingredients: 2 red onions (thinly sliced); 1 cup water; 1 cup apple cider vinegar; 1 - 2 Tbsp sugar; 2 tsp salt

Pickled Red Onions

Gma

Print Recipe

Prep Time 5

Total Time 10

Course side dish

Cuisine American

Ingredients

2 red onions thinly sliced
1 cup water
1 cup apple cider vinegar
1 - 2 Tbsp sugar
2 tsp salt

Instructions

Put the sliced onions into a 1-quart jar. Pack them in tightly.
Put the water, apple cider vinegar, sugar and salt into a small sauce pot. Bring to a simmer, stir and turn off the heat.
Pour the hot liquid over the onions. Put the lid on the jar and refrigerate until ready to eat.

Keyword onions, pickled