2-Ingredient Naan

Mix together the flour and yogurt in a bowl until combined.

Flour a work surface. Knead the dough until smooth, about 3 minutes.

Use your hands and flatten the dough into a rectangle. Cut it into eight pieces. Shape each piece into a circle (it does not have to be perfect).

Add a few drops of vegetable oil to a skillet or griddle over medium heat. Cook the dough circles until they begin to brown, about 2 minutes. Flip them over and cook another 2 to 3 minutes.