Name: Dry Rub for Beef
Total time: 10 min
Ingredients: 1 Tbsp garlic powder; 1 Tbsp coriander; 1 Tbsp cumin; 1 Tbsp ancho chili powder; 1 Tbsp sea salt; 1 1/2 tsp black pepper; 1 Tbsp sumac; 3/4 tsp cinnamon

Dry Rub for Beef

Gma

Print Recipe

Total Time 10

Course dry rub

Cuisine American

Ingredients

1 Tbsp garlic powder
1 Tbsp coriander
1 Tbsp cumin
1 Tbsp ancho chili powder
1 Tbsp sea salt
1 1/2 tsp black pepper
1 Tbsp sumac
3/4 tsp cinnamon

Instructions

Combine well. Store in air-tight container.

Notes

Tip: Save empty spice bottles for storing rubs like this.

Keyword ancho, spices